save favorite
Moroccan Patisserie Class
fes,
Morocco
Type of Activity: Culinary Experience / Class
Recommended Group Size: 10 to 20
Duration: 3 hours
Moroccan pastries are usually not light and made with nuts, often almonds using local ingredients including orange blossom water, rose water and dates in many of the recipes. The sweet treats here are irresistible and plentiful!
