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Tom Douglas Cooking School
Seattle,
Washington, United States
Type of Activity: Culinary Experience / Class
Recommended Group Size: 10 to 40
Duration: 4.5 hours
Join Seattle chefs Tom Douglas, Bridget Charters, and the Team at Hot Stove Society Team as they share some favorite recipes. Learn some tips and tricks, from dumplings to pasta to a Northwest dish from scratch. Team building components can be built into the program.
