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Bites on a Board
Savannah,
Georgia, United States
Type of Activity: Class / Educational, Culinary Experience / Class
Recommended Group Size: 10 to 20
Duration: 2 Hours
Lori Holland Mariman, the owner and chef at the Lowcountry Kitchen, will give a demonstration on how to assemble the perfect cheese and charcuterie board. The guests will be able to sip some signature wines while Lori demonstrates.
